Bread Making for Survival: Resources and Recipes

Showing 1 to 10 of 24 results


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This through explanation of all the principles that go into the basics of breadmaking is a wonderful primer for anyone who has ever wanted to completely understand the entire process of breadmaking. It will give the reader a look at not only the work of making bread but also the concepts of chemistry and biology those are behind the baking of bread.

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This is the most basic recipe for making whole wheat bread. It only needs basic ingredients, is easy to make and everything you need to know on how to make whole wheat bread is in this recipe.

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A simple but satisfying recipe for making that most basic of foods, dinner rolls. Has a color illustration, easy to follow instructions and a list of ingredients to make your next dinner even better with this simple dinner rolls recipe.

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Cornbread is a generic name for any number of quick breads containing cornmeal. They are usually leavened by baking powder. Here you will find recipes for Cornbread & Hot Water Cornbread.

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The success of our foremost bakers is due to the fact that they have mastered the types of details shown here and studied the business theoretically as well as practically. This 134 page booklet will give the reader a wealth of details and techniques that can make the job of making bakers bread from scratch, in any kind of situation, that much easier.

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This document is a complete and informative treatment on bread and the principles of bread making as and includes all the available sources of information, including standard works on the subject.

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This slim document covers all the information anyone could ever need when it comes to learning how to bake bread and do it well.

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This 135 page booklet is a delightful collection of recipes that include making and baking bread from the early 1900s that has preserved many of the old fashion approaches to cooking that has been lost to modernization. It is hoped that these simple recipes will inspire you to cook in the simplest way possible, to enjoy the basics of food as our forefathers did.

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The proven methods and recipes come to you as a result of several years of testing in different parts of Utah. These recipes will be an invaluable help for anyone who needs to know how to attempt to make bread in a high altitude for any reason.

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Freshly baked bread is one of life's greatest simple pleasures, and one that's much easier than you might think. You can make your own crusty French bread, soft sandwich loaves, and deliciously sweet quick breads as a great way of saving money and filling your home with the wonderful smell of fresh baked goods.

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Bread Making

In times of crisis, having access to food is crucial. Bread is one of the most basic staples that can sustain us during emergencies. Whether you're a prepper or just someone who wants to learn more about baking bread, this category offers an extensive collection of books and other resources on the topic.

From beginner's guides to advanced techniques, there are plenty of options available for those interested in learning how to bake their own bread. The Principles of Breadmaking provides an excellent foundation for understanding the science behind baking while Baking Bread - The Beginner's Guide offers step-by-step instructions perfect for novices.

For those looking specifically for emergency recipes, Easy Emergency Meal-Master Bread Recipes has got you covered with simple yet delicious options using common pantry ingredients. Cornbread & Hot Water Cornbread also offer unique variations on traditional loaves that can be made without yeast or complicated equipment.

"The Key To Making Good Bakers Bread" and "The Secret To Making Great Bread" both provide insights from experienced bakers on what it takes to create truly exceptional loaves at home. A Guide On The Art Of Learning To Make Bread covers everything from selecting flour types to shaping dough like a pro. No matter your skill level or interest in survival preparedness, these resources will help you master the art of making homemade bread.