Proper Food Storage: A Q&A Resource

At a glance..

This 104-page resource guide will teach you about proper food storage methods, including how to keep track of your goods, where to store them, reading and understanding expiration dates, and learning to prevent spoilage.

The details..

"Prudent Food Storage Questions & Answers" by Alan T. Hagan is an essential resource for anyone interested in building a food insurance program or preparing against potential crises and disasters. This book provides readers with practical tips on how to put away their storage foods, recognize and combat food spoilage, plan for particular circumstances, keep track of their supplies, store them safely, cook them when necessary and cope with sanitation needs.

The first section of this book focuses on the factors that affect the shelf lives of stored foods such as time, temperature moisture oxygen and light. The second part delves into various techniques used to store different types of food including grains legumes dry milks canned goods sugar honey fats oils cooking staples herbs spices salt vinegar yeast among others.

Readers will learn about grain varieties legume varieties types availability cleaning methods storing procedures buying dry milk products corrosion prevention canning processes granulated sugars cane syrups corn syrup maple syrup anti-oxidants baking powder baking soda herbs spices salt vinegar yeast among other topics related to prudent pantry management.

Overall "Prudent Food Storage Questions & Answers" offers valuable insights into how individuals can prepare themselves against unforeseen events through proper planning organization preparation and execution.