Canning And Bottling

Beef, pork, lamb, poultry, fish and wild game animals and birds can be safely canned at home with good results — provided you start with properly handled meat, wild game, poultry and fish and carefully follow the processing guidelines in this booklet.

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This publication contains many new research-based recommendations for canning safer and better quality food at home. It is an invaluable resource book for persons who are canning food for the first time. Experienced canners will find updated information to help them improve their canning practices.

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Food is preserved by using methods that destroy or hinder the growth of microorganisms, such as molds, yeast and bacteria. These organisms may be present in the soil, on the food, in the air, on equipment or on work surfaces. Canning is the process of sterilizing and sealing foods in airtight containers to preserve them

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This resource teaches how to safely can and preserve fruit. Canning Fruit is not a daunting task, but this simple resource explains the basics, providing an excellent introduction into food preservation.

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Learn the benefits of pickling vegetables, including valuable processing and storage guide information. With a variety of healthy recipes, this introduction to pickling vegetables is a time-honor resource.

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Learn to can the ideal fruit and/or vegetable - acidic tomatoes. Preserving tomatoes is easy with this instructional 'how to' guide explaining canning techniques and different methods of preparation.

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This detailed guide will teach you the basics of using a pressure cooker and features a 'how to' guide for canning vegetables, specifically beans, beats, carrots, corn, greens, mixed vegetables, peas, tomatoes, potatoes and a variety of soups.

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This resource is a must have for any beginning canner who desires to make homemade pickles and relishes. Packed with 27 pages of valuable information, this guide highlights pickling equipment, ingredients and a variety of recipes.

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This comprehensive resource will teach you the differences between jams and jelly. Highlighted with a variety of common jams and jelly recipes, you will learn the basics of mastering this sweet spread - perfect for emergency storage and gift giving.

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This 404-page home canning guide resource highlights the importance and money-saving benefits of canning fruits and vegetables at home. You will learn how to make the most of your garden's productive bounty.

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